USA · Test Kitchens
$32,000,000 program delivering FM, UL, and FDA qualified test kitchens for national restaurant brands.
CSC acted as Owner’s Representative across 12 US sites, coordinating design approvals, bidding, and construction through equipment commissioning.
Program Overview
CSC delivered a 12-facility test kitchen rollout for McCain Foods and Conagra Foods in support of McDonald’s and Wendy’s menu R&D. Our team packaged work for qualified contractors, coordinated permitting in multiple jurisdictions, and provided safety, schedule, and cost control through equipment installation and turnover. Each site was delivered to FM, UL, and FDA requirements with documented approvals.
Program
12 test kitchens, multi-state rollout
12 test kitchens, multi-state rollout
Compliance
FM, UL, FDA
FM, UL, FDA
Delivery
Staggered phasing, bid and vendor coordination
Staggered phasing, bid and vendor coordination
Owners
McCain Foods, Conagra Foods
McCain Foods, Conagra Foods
Program Geography
Representative locations
- Texas
- Washington (three facilities)
- California (two facilities)
- Illinois
- Idaho
- Wisconsin
- Maine
- Missouri
- Tennessee